Skip to product information
1 of 6

RGVSolutionsOnline.com

Commercial Auto Dumpling Skin Machine - 40pcs/Min Wrapper Maker, 3.15” Ravioli Mold

Commercial Auto Dumpling Skin Machine - 40pcs/Min Wrapper Maker, 3.15” Ravioli Mold

Regular price $457.99 USD
Regular price $0.00 USD Sale price $457.99 USD
Sale Sold out
Shipping calculated at checkout.
Default Title
Quantity

SPECIFICATIONS

 

 

Use of FAQs for analysis and exclusion
1. Fault: The skin is incomplete
Reason analysis: the supply amount is too small
Solution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface

2. Fault: The skin is not smooth with trachoma or hemp spots
Reason analysis: the supply amount is too large
Solution: clockwise rotation feed adjustment hand wheel to reduce the supply surface

3. Fault: the skin is rough and fluffy
Reason analysis: the dough is not kneaded or the dough is too thick
Solution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance.

4. Fault: the skin is short or rolled up
Reason analysis: The dough is too soft
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water.

5. Fault: skin long or skin rolled down
Reason analysis: the dough is strong
Solution: Increase the amount of water appropriately to make the dough dough moderately soft and hard.

6. Fault: The skin can not come out
Cause analysis: The dough is too soft or too sticky
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides.

7、Fault: The face has cracks
Cause analysis: put in oil or salt
Solution: Do not put any salt and oil when flour.

Dumpling Skin Machine Dumpling Wrapper Maker Small 8cm Mold


Product Parameters

Product Size:58*31*32cm /22.83*12.2*12.59inch

Net Weight:17kg

Voltage110V

Motor Power 140 Watts

Mold: Φ8cm/3.15inch, 10g

Production Capacity 40 Pieces/Min

Mold Shape: Round Shaped


Description:

This Dumpling Skin Machine Has The Advantages Of Light Weight(Only About 37.5 Lbs), Mold Replaceable, One-Click Mold Replacement, High Efficiency, Energy Saving, Safety And Sanitation, No Corner Scrap,Thick In The Middle And Thin At The Edges, Imitating Hand-Rolling, Etc.

Powerful


  • High-Power Motor, Strong And Smooth Without Jamming


Durable


  • Safe And Stable, With a Service Life Of More Than 10 Years


Safe And Reliable


  • Motor Enclosed Design To Prevent Leakage Of Electricity Due To Water Ingress


 

Feature:

1.Powerful

High-Power Motor, Strong And Smooth Without Jamming

2.Durable

Safe And Stable, With a Service Life Of More Than 10 Years

3.Safe And Reliable

Motor Enclosed Design To Prevent Leakage Of Electricity Due To Water Ingress

4.One-Click Mold Change

5.Powerful Motor  

Low noise, long service life.

 
 


Package List:

1*Machine

1 Pack Of Gear Lubricant

2*Inner Hexagon Wrench

1*Power Cord

1*Machine Manual

Use of FAQs for analysis and exclusion
1. Fault: The skin is incomplete
Reason analysis: the supply amount is too small
Solution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface

2. Fault: The skin is not smooth with trachoma or hemp spots
Reason analysis: the supply amount is too large
Solution: clockwise rotation feed adjustment hand wheel to reduce the supply surface

3. Fault: the skin is rough and fluffy
Reason analysis: the dough is not kneaded or the dough is too thick
Solution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance.

4. Fault: the skin is short or rolled up
Reason analysis: The dough is too soft
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water.

5. Fault: skin long or skin rolled down
Reason analysis: the dough is strong
Solution: Increase the amount of water appropriately to make the dough dough moderately soft and hard.

6. Fault: The skin can not come out
Cause analysis: The dough is too soft or too sticky
Solution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides.

7、Fault: The face has cracks
Cause analysis: put in oil or salt
Solution: Do not put any salt and oil when flour.


View full details